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In any case, let’s dive into a delicious and somewhat unique recipe: a lemon and olive oil cake. This
cake is wonderfully moist, fragrant and has a rich flavor profile that combines the spicy brightness of
lemon with the subtle fruity notes of olive oil. It is a simple yet sophisticated dessert that is perfect for
various occasions, from informal gatherings to more formal gatherings. That’s how it’s done:
Ingredients:
FOR THE CAKE:
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• Zest 1 lemon
• 2 tsp Baking powder
1/4 teaspoon Salt
• 1/2 teaspoon vanilla extract
FOR THE glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
Zest of half a lemon (optional to give it an additional lemon note)
Instructions:
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