You Will Make This Cake

• Once the icing has set, the cake is ready to serve. Enjoy it plain or with a dollop of whipped cream or

a garnish of fresh berries for that extra special touch.

Tips:
• Choosing olive oil: For the best flavor, use a high quality extra virgin olive oil. The olive oil not only

moisturizes, but also adds a fruity note that complements the lemon.

• Lemon peel: When peeling the lemon, make sure to only get the yellow part of the peel. The white

pulp underneath is bitter and could affect the taste of the cake.

• Preservation: This cake will keep covered at room temperature for a few days.You can also store it in

the refrigerator for longer storage.

This Lemon Olive Oil Cake is a testament to the beauty of simple ingredients that come together to

create something truly delicious. Its light citrus flavor combined with the richness of the olive oil

makes it a delicious dessert that is sure to impress.