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Many adults may not realize that gingerbread cookies can be easily prepared at home using kefir and sour cream. This simple recipe is definitely worth trying, as these gingerbread cookies will win your heart with their delicious taste!
Ingredients:
Eggs
Kefir
Sugar
Vegetable oil (preferably odorless)
Sour cream
Baking soda
Salt
Flour
For the glaze: Egg whites, powdered sugar, optional: food coloring, cocoa, or vanilla sugar
Instructions:
Prepare the Dough:
In a bowl, mix together eggs, kefir, sugar, and vegetable oil.
Add sour cream, baking soda, and salt. Mix well.
Gradually add flour, kneading the dough until it forms a dense consistency. Start with a whisk, then knead by hand. Be cautious not to overdo it with the flour.
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