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Introduction Elevate your culinary creations with the delightful aroma and flavor of homemade rosemary-infused olive oil. This simple yet versatile condiment adds a touch of elegance to dishes while offering a host of health benefits. With just a few ingredients and a bit of patience, you can create your own batch of this fragrant oil to enhance your favorite recipes.
Why Rosemary Infused Olive Oil? Rosemary infused olive oil not only brings a burst of flavor to dishes but also offers potential health benefits. Rosemary is known for its anti-inflammatory properties and may help improve digestion, boost immunity, and support heart health. Infusing olive oil with rosemary allows you to enjoy these benefits while adding depth and complexity to your cooking.
Ingredients You’ll Need To make rosemary-infused olive oil, you’ll need:
Fresh rosemary sprigs
High-quality extra virgin olive oil
Glass bottles or jars with airtight lids
Step-by-Step Instructions
Prepare the Rosemary: Rinse the fresh rosemary sprigs under cold water to remove any dirt or debris. Pat them dry with a paper towel to ensure they are clean and free of moisture.
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