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Recipe Instructions
Preparation
Wash and Slice: Begin by thoroughly washing the cucumbers and radishes. Thinly slice the cucumbers and radishes. If you prefer a milder radish flavor, you can soak the slices in ice water for about 20 minutes before draining and using.
Herb Preparation: Wash and finely chop your chosen herbs. Dill or parsley works wonderfully with the flavors of cucumber and radish.
Making the Salad
Combine Ingredients: In a large bowl, combine the sliced cucumbers and radishes. Add the chopped herbs to the bowl.
Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Adjust the seasoning according to your taste.
Toss: Pour the dressing over the vegetables and herbs and toss gently to coat. The acid in the lemon juice will slightly pickle the radishes and cucumbers, enhancing their flavor and adding a zesty note.
Serving
Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 10 to 15 minutes before serving. This allows the flavors to meld beautifully.
Enjoy: Serve this light salad as part of a healthy breakfast to start your day or as a refreshing side dish at any meal.
Final Thoughts
This cucumber and radish salad is not only a joy to eat but also supports a healthy diet. Its crispiness, combined with the zesty dressing and fresh herbs, makes it a perfect dish to enjoy at breakfast or any time of day when you need a quick and healthy option. Ready in just minutes, it’s sure to become a new favorite!
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