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Combining fresh, crunchy radishes with creamy avocado creates a delicious and nutritious dish that’s sure to become a favorite. This simple yet flavorful combination is perfect for a quick snack, a light lunch, or a side dish. Here’s how to prepare this delightful recipe and why it’s so beneficial for your health.
Ingredients
- 1 ripe avocado
- 5-6 radishes
- 1 tablespoon of lemon or lime juice
- 1-2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: fresh herbs like cilantro or parsley for garnish
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