Easy-Peel Hard-Boiled Eggs: A Hassle-Free Guide

The Perfect Boil:

1. Boil and Simmer: Place your eggs in the pot and cover them with cold water. Bring to a rolling boil, then reduce the heat to a gentle simmer. Cook for about 9-12 minutes, depending on your preference for yolk firmness.
2. Ice Bath After Boiling: Once boiled, immediately transfer the eggs to an ice bath. The sudden temperature change helps to contract the egg from the shell, making peeling a whole lot easier.

The Peeling Process:

1. Crack the Entire Shell: Gently tap the boiled egg on a hard surface, cracking the shell all around. A thoroughly cracked shell is the secret to a smoother peeling experience.
2. Rolling Method: Gently roll the egg between your hands or on a countertop. The goal is to loosen the shell without crushing the egg.
3. Peel Under Running Water: Hold the egg under a stream of water or in a bowl of water. The water helps to separate the shell from the egg, making it easier to remove.

see continuation on next page