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Elevate your dessert experience with these delectable German Chocolate Pecan Pie Bars. With a rich cocoa crust, layers of chocolate chips, and a gooey pecan and coconut filling, these bars are a delightful fusion of flavors and textures. Follow the steps below to create a treat that will be a hit at any gathering.
Ingredients:
- 3 cups pecan halves and pieces
- 1 3/4 cups flour
- 3/4 cup powdered sugar
- 3/4 cup cold butter, cubed
- 1/4 cup Rodelle Gourmet Baking Cocoa
- 1 1/3 cups semisweet chocolate chips
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 3 large eggs, beaten
- 1 cup sweetened coconut
Instructions:
see continuation on next page
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