Mimosa Eggs with Shrimp

Cook the eggs for ten minutes and peel them.
Chop the shallot as finely as possible.
Whisk in the mayonnaise.
Shell the shrimp. Cut the eggs in half, carefully remove the yolks and mash them and add the mayonnaise and seasonings.
Mix everything and stuff the whites using a fluted piping bag.
Arrange the shrimps, sprinkle with a pinch of paprika.