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It is an explosion of flavor that will transform your pasta dishes, salads or any other culinary creation into something extraordinary.
How to prepare Eggplant Pesto
To prepare this delicious recipe, you will need:
Ingredients:
1 large eggplant
40 grams of almonds
40 grams of grated parmesan cheese
1 bunch of fresh parsley
1/2 clove of garlic
Extra virgin olive oil, necessary amount
Instructions:
Preheat the oven to 200°C (390°F).
Wash and cut the eggplant into thick slices. Place them on a baking sheet and drizzle a little olive oil over them.
Bake the eggplant slices for about 20-25 minutes, or until tender and golden. Let them cool slightly before handling them.
While the eggplant is baking, spread the almonds on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and fragrant. Be careful not to burn them.
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