Blend the eggplant pulp, almonds and parmesan: this is how you prepare a delicious pesto

Remove the almonds from the oven and let them cool.
In the bowl of a blender or food processor, add the baked eggplant pulp, toasted almonds, grated Parmesan cheese, fresh parsley and half a clove of garlic.
Add a splash of extra virgin olive oil and a little salt to taste.
Blend all the ingredients until you obtain a smooth and homogeneous mixture. If necessary, you can add a little more olive oil to reach the desired consistency.
Your eggplant, almond and parmesan pesto is ready to delight your senses! Try this delight in your freshly cooked pasta dishes, use it as a salad dressing or simply serve it as a dip for your favorite crudités.

This pesto is a true culinary gem, which awakens the palate with every bite. The combination of flavors is balanced and surprising, and will undoubtedly become an essential element in your kitchen. Enjoy this wonderful creation and surprise your guests with something truly unique and delicious!