The dish in the image appears to be a type of lasagna roll-ups. Here is a recipe for lasagna roll-ups that you can follow to create a similar delicious meal:

Instructions:
Prepare the Sauce:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the minced garlic and cook for another minute.
Add the ground beef and cook until browned. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.
Add the sugar, basil, fennel seeds, Italian seasoning, salt, black pepper, and parsley. Simmer for about 30 minutes, stirring occasionally.
Prepare the Noodles:

While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water. Lay the noodles flat on a sheet of wax paper to cool.
Prepare the Filling:

In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, 1 cup of mozzarella cheese, and chopped parsley. Mix well.
Assemble the Roll-Ups:

Preheat the oven to 375°F (190°C).
Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
Take one lasagna noodle and spread a thin layer of the ricotta mixture over the entire length of the noodle.
Roll up the noodle and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
Pour the remaining sauce over the roll-ups and sprinkle with the remaining 1 cup of mozzarella cheese.
Bake the Roll-Ups:

Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:

Let the lasagna roll-ups rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your delicious lasagna roll-ups!