Fried S’mores Bombs

Place the marshmallow treats on a tray and freeze for about 30 minutes. This step helps them maintain their shape during the frying process.

Set Up for Frying:

Prepare for frying by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Coating:

Dip each chilled marshmallow first in flour, then in beaten egg, and finally coat thoroughly with breadcrumbs.

Frying:

Heat the oil in a deep fryer or a large pot to 350°F (175°C).

Fry the marshmallows in batches until each one is golden brown and crispy, typically about 1-2 minutes.

Use a slotted spoon to remove the bombs from the oil and let them drain on a paper towel-lined plate.

Serving:

Serve your Fried S’mores Bombs warm, sprinkled with powdered sugar and drizzled with chocolate sauce for added decadence.

Serving Tips:
Immediate Enjoyment: These treats are best enjoyed warm, when the chocolate and marshmallow inside are deliciously gooey.

Sweet Garnish: Enhance their sweetness and visual appeal with a dusting of powdered sugar.

Extra Indulgence: Drizzle with warm chocolate or caramel sauce to elevate the flavor.

Ice Cream Pairing: Accompany with a scoop of vanilla ice cream to balance the warmth of the bombs with cool creaminess, creating a delightful texture and temperature contrast.

Fried S’mores Bombs are more than just a dessert; they are an experience, combining the joy of s’mores with the thrill of a fried treat. Dive into this recipe and delight in the explosion of flavors that each bite offers.