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Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent stir-fry dishes.
But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we maintain it? There is an incredible method that only cooks know: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and flavor are not to everyone’s liking, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? This way it will remain in perfect condition for a year: let’s see how to do it.
HOW TO STORE GARLIC: ALL THE DETAILS.
Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. For it to acquire all its properties, it will be enough to consume it raw.
Let us remember that these are only very few benefits of garlic. This ingredient is a natural antibacterial, in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, therefore, it prevents cardiovascular diseases.
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