Triple Decker Key Lime Pie

Triple Decker Key Lime Pie
Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:

1 (14-ounce) can sweetened condensed milk
1/2 cup key lime juice
Zest of 2 limes
4 large egg yolks
For the Whipped Cream Topping:

1 cup heavy cream
2 tablespoons powdered sugar
Zest of 1 lime, for garnish
Instructions:
Prepare the Crust:

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
Press the mixture firmly into the bottom and up the sides of the prepared pie dish.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
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