Triple Decker Key Lime Pie

Prepare the Filling:

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.
Pour the filling into the cooled graham cracker crust, spreading it out evenly.
Bake the Pie:

Place the pie in the preheated oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, or until fully chilled and set.
Prepare the Whipped Cream Topping:

In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the chilled pie.
Garnish and Serve:

Garnish the pie with lime zest for a pop of color and extra citrusy flavor.
Slice and serve this delightful Triple Decker Key Lime Pie, and enjoy the layers of creamy, tangy goodness with each bite!
Tip: For cleaner slices, refrigerate the pie for at least 30 minutes after adding the whipped cream topping before serving.

Prep Time: 20 minutes | Cook Time: 15-20 minutes | Chill Time: 4 hours or more | Total Time: 5 hours | Servings: 8-10