Boston Cream Poke Cake

Boston Cream Poke Cake Delightful and easy, the Boston Cream Poke Cake blends the richness of Boston cream pie with the moistness and portability of a poke cake.

One of the most frequently asked questions about this dessert is the list of ingredients. Here’s a detailed explanation:

Ingredients:

1 box butter yellow cake mix
Egg yolks
Water
Vegetable oil
2 containers instant vanilla pudding, 3.4 ounces each (you may not need the full second container)
4 cups full-fat milk
2 tablespoons vanilla extract

For the Ganache:

20 milliliters butter
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/3 cup heavy cream
1 teaspoon vanilla extract

Steps for Making the Ganache:
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