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Serve hot with Lime Mayo Sauce
Notes
Non-alcoholic beer or club soda can be substituted for the beer.
Sweet onions are the best for flavor, but honestly, any onion makes a decent onion ring.
I personally like working with the batter when it is thin, so I use 1 1/2 cups of beer. You can start with 1 cup and add more as you work with it till you get it to the consistency that you desire.
Use an oil with a high smoke point, like peanut oil, vegetable oil, or canola oil.
Try to maintain a consistent fry temperature of 375 degrees. Use a candy or deep-fry thermometer. Dutch ovens are good heavy pans to fry in. Because of their thickness, they maintain and hold heat well.
Store leftover onion rings in an airtight container in the refrigerator. For best results, reheat them in the air fryer for 2-3 minutes.
Nutrition
Calories: 237kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 505mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 2mg
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