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Nutrition Facts:
Servings: 3 servings
Serving Size: 1/3 of the recipe
Per Serving:
Calories: ~330
Total Fat: ~6g
Saturated Fat: ~1g
Cholesterol: 0mg
Sodium: ~650mg
Total Carbohydrates: ~62g
Dietary Fiber: ~5g
Sugars: ~15g
Protein: ~8g
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