Strawberry cake with vanilla cream

Assembling the cake:

Spread the strawberry jam evenly over the baked dough base.
Spread the vanilla cream evenly on the base.
Arrange the halved strawberries close together on the cream.

Completion:

Place the strawberry cake in the fridge for at least 2 hours to allow the vanilla cream to set.
Garnish with fresh mint leaves before serving.
Cut the cake into pieces and enjoy!

Conclusion:
A strawberry cake with vanilla cream is not only a feast for the eyes, but also a delight for the palate. The combination of juicy strawberries, creamy vanilla cream and crispy dough makes this cake a perfect summer dessert for any occasion. Try this recipe and let yourself be enchanted by its delicious taste!