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We love hard-boiled eggs… to eat them, but certainly not to peel them (the exact term is “peel” by the way!). It makes sense: peeling a hard-boiled egg is often a tedious task, and sometimes we forget to remove small pieces of shell which spoil the pleasure of eating it. However, all this was before CuisineAZ discovered a revolutionary trick to peel a hard-boiled egg in less than 20 seconds, without even touching it!
Peel a hard-boiled egg without touching it, and in less than 20 seconds? It’s now possible! The egg is a food rich in protein (essential nutrients for building and maintaining muscles, tissues and organs), essential amino acids, vitamins (A, E, B1, B2), and minerals. (iron, zinc, phosphorus). In summary, it is an invaluable ally for health and fitness, which should not be neglected in your daily diet. Fortunately, the possibilities for enjoying eggs are endless: soft-boiled, omelet, scrambled, poached, soft-boiled, casseroled, and of course, hard-boiled. The hard-boiled egg is a staple of summer picnics, spring sandwiches and fall salads. In other words, the hard-boiled egg can be enjoyed all year round!
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