Lemons because you freeze them all after you buy them: the surprising reason

However, this is not the case. Of course, the liquid inside is important, and of course it contains vitamin C and also the well-known antioxidants and limonoids of lemon. The outer part of the lemon  is actually the  most important and beneficial part  for our health. The part that the vast majority of people tend to throw away and completely waste. This is where the highest and most concentrated percentages of all the health benefits this fruit has to offer are found. The obviously clean lemon peel  has a force up to 5-10 times greater than all the juice that can be squeezed. Once frozen,  the taste of lemons changes  , making them easier to eat. The  acidity  gradually decreases and is restored only when the lemon is thawed.

Before putting the lemon in the freezer,  it is recommended to clean and wash it. This practice is widespread in many families. In addition,  the frozen shell tastes much tastier than the thawed one.