Squeezed Lemon: Don’t Underestimate the Power of Peels

Lemon Peel Puree: An interesting method to get the most out of lemon peels is to transform them into a fragrant puree. Here’s how to do it: After squeezing your lemons, boil the peels twice in cool water to remove the bitterness. The third time, cook them for about 10 minutes until tender. Then put everything in a blender to obtain a smooth puree. To remove any unwanted particles, pass the puree through a fine sieve or strainer. Finally, freeze the puree in freezer containers for later use.
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