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3. Blend the Mixture:
Once the tomatoes are soft and cooked down, remove the pot from the heat and allow the mixture to cool slightly.
Use an immersion blender or transfer the mixture to a blender or food processor and blend until smooth.
4. Strain the Mixture:
Place a fine-mesh strainer over a large bowl and pour the blended tomato mixture into the strainer.
Use a spatula or the back of a spoon to press the mixture through the strainer, leaving behind any seeds or pulp.
5. Reduce and Thicken:
Transfer the strained tomato puree back to the pot and return it to the stove over low heat.
Cook the puree, stirring occasionally, until it thickens to a paste-like consistency. This will take several hours, so be patient and continue cooking until the desired thickness is reached.
6. Store and Enjoy:
Once the tomato paste has thickened, allow it to cool completely before transferring it to airtight containers or jars.
Store the homemade tomato paste in the refrigerator for up to two weeks or freeze it for longer storage.
Conclusion Making homemade tomato paste is a rewarding and delicious endeavor that allows you to enjoy the freshest flavors in your favorite recipes. With just a few simple steps and some ripe tomatoes, you can create a batch of the best homemade tomato paste that will elevate your cooking to new heights. Give this DIY recipe a try and savor the rich, concentrated flavor of homemade tomato paste in your next culinary creation!
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