Semolina, flour, boiling water and 10 minutes. I never get tired of cooking this delicious meal.

Try cooking katlama in a frying pan – the result will delight you with its exquisite taste. I strongly recommend everyone to try this excellent delicacy. Ingredients for processing the dough: Use 100 ml melted butter. If you want, add cottage cheese or cheese to the filling, but this is not necessary. Cook over medium heat using a frying pan without oil. Total quantity: you will get 4 katlams. I hope you enjoy cooking and tasting!