Cheesecake Recipe for Perfect Results Every Time

Gathering Ingredients

Cheese: 500 grams
Egg: 1
Sugar: 1 tablespoon
Semolina: 2-3 tablespoons
Salt: to taste
Vanillin: optional
Flour: for rolling

Preparing the Cheesecake Mixture

First things first, ensure your cheese is dry for the perfect texture. If you’re using hard cheese, beat it with a mixer until smooth. Then, squeeze out any excess liquid using cheesecloth.

Next, in a mixing bowl, combine the cheese, egg, and sugar. Mix until well incorporated. Add in the semolina and mix again. Let the mixture sit for 10-15 minutes to allow the flavors to meld.
Forming the Cheesecake Ball

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