Cheesecake Recipe for Perfect Results Every Time

Once the mixture has rested, it’s time to shape the cheesecakes. Using your hands, form the mixture into balls, aiming for around 60 grams each. This recipe should yield approximately 10 cheesecakes.
Rolling and Shaping

To ensure uniformity, roll each cheesecake ball in flour, covering all sides. Then, using a ring or a glass, gently press down on each ball to create even edges. Carefully roll the cheesecakes on a flat surface to perfect their shape.
Frying the Cheesecakes

Heat oil in a pan over a small flame. Once the oil is hot, carefully place the cheesecakes in the pan. Fry them until golden brown on all sides, ensuring they cook evenly.