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Cutlets are perhaps the most common and popular minced meat dish prepared at home in Russia – it is quick, simple and very tasty.
The main difficulty is that it is not always possible to achieve the desired juiciness of the cutlets – they sometimes become dry and tough, which affects their taste.
And this is not about choosing the type of meat.
My friend, who works as a chef in a restaurant, is famous for her ribs that people love to wait in line for.
After much persuasion, she told me the secret to making perfectly juicy cutlets, and now I want to share this secret with you.
The secret lies in the marinade. According to my friend, the key to making the cutlets juicy is to marinate the minced meat, which completely surprised me. And you
Now let’s get to the details.
