A friend from a restaurant shared a recipe for juicy cutlets: the minced meat must be marinated

The minced meat is then marinated in the refrigerator for 3-5 hours.
The final step is to add finely chopped onions and salt to the minced meat before frying.
The schnitzels are fried in a pan in a little oil until golden brown on both sides; You can optionally bread it.
The result is extremely aromatic and juicy schnitzels that everyone will love.