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Step-by-step recipe with photos to make a spectacular Black Forest cake in the shape of a small house. Recipe with photos, tips and preparation tips.
Ingredients
Product
• 25 g cocoa powder
Pastry and spices
• 150 g dark chocolate for the couverture
• 1 The chocolate cake that forms its structure
• 1 Chocolate ganache to cover the whole Dairy
• 330 g mascarpone
• 1 Mascarpone
whipped cream topping Other
• 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1 to 2 tsp. milk
• Four eggs at room temperature
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