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• 75 g sugar
• 60 g icing sugar and a little water for the icing
• 30 g brown sugar
• 110 g pastry flour
• 40 g butter
• 40 g honey • 150 g liquid cream (35% fat minimum)
• plus then the roof flaps (which we have not prepared specifically) and
• Cherry
jam • 14 16 sollets
• A pinch of salt
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