Save That Peel from the Watermelon! Make a Savory Snack in Its Place

In a large basin of water, dissolve one tablespoon of baking soda. For almost an hour, soak the watermelon peel strips in this mixture. This method aids in removing any bitterness and softening the peels.

Simmer:

The peels should be soaked before being moved to a kettle, filled with new water, and brought to a boil. Once they are tender, reduce the heat and simmer for 15 to 20 minutes.

Fry and Season:

After the peels have boiled, drain and pat dry. In a pan, warm up a good quantity of coconut or olive oil. The strips should be fried until crispy and golden. While still heated, sprinkle with your preferred spices.

Serve:
Before serving, let the fried watermelon skins cool somewhat. When added to salads or enjoyed on their own, they are a delicious and healthy snack.

Advice for Optimal Outcomes:

Taste Variations: Play around with additional flavors, such paprika, garlic powder, or a dash of lime zest for added zing.

Storage: The crunchiness of these snacks may be preserved for a few days by keeping them in an airtight container.

Healthier Alternatives: You may bake the spiced peels till crispy in the oven for a reduced-fat variation.

In addition to being a clever technique to cut down on waste, snacking on watermelon peels is a fascinating culinary experiment that yields a surprisingly delicious pleasure. Try it and you'll have a new, satisfying, and healthful favorite snack!