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Remove excess oil from the saucepan and add the marinade prepared for the chicken. Cook for about 2 minutes, stirring well to blend the flavors.
Reduce the heat to low and add the butter. Cook over low heat for about an hour, stirring occasionally. The chicken should be tender and flavorful.
Serving “My Grandfather Was Right”
Once the chicken is cooked and the potatoes are golden brown, it’s time to serve this delicious dish. Arrange the potatoes on the plate, place the chicken on top and garnish with bay leaves for a touch of elegance. Serve the salad as a side dish. This dish is best when served hot, so you can fully enjoy the flavor.

Suggestions, Variations and Gastronomic Pairings
Suggestions:
To make the chicken even tastier, you can leave it to marinate overnight in the refrigerator.
If you prefer a lighter version, you can opt to cook the potatoes in the oven instead of frying them.
Add a pinch of freshly ground black pepper before serving for a touch of freshness.
Variants:
You can replace the chicken with turkey for a delicious variation.
For a vegetarian version, replace the chicken with tofu and follow the same marinating and cooking steps.
Gastronomic Pairings:
This dish goes perfectly with a dry white wine or a cold, light beer.
For dessert, we recommend you try tiramisu, an Italian classic that will end the meal in a memorable way.

How to Store Leftovers

If you are lucky enough to have leftovers (although that’s rare with this dish!), you can store them properly to enjoy again at a later time. Place leftovers in airtight containers and store in the refrigerator. The chicken and potatoes will stay delicious for a couple of days. You can also freeze them for up to three months. Simply thaw them slowly in the fridge before reheating them in a pan or oven.