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Prepare the Chicken:
Rinse chicken thighs under cold water and trim off any excess fat and skin.
Season the chicken with salt, smoked paprika, ground black pepper, and chicken seasoning. Add chopped garlic cloves and mix well to coat the chicken evenly.
Prepare the Vegetables:
Cut onions, potatoes, and carrots into small pieces.
Layering in the Jar:
Place a layer of seasoned chicken in the bottom of the glass jar.
Add some carrots and onions on top of the chicken.
Layer all the potatoes over the vegetables.
Repeat the layers in reverse order, with the top layer being chicken.
Do not fill the jar to the very top to avoid juice leakage and drying out of the meat and side dish.
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