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The delicious tastes of potatoes, eggs, and cheese come together in this baked casserole dish for a fulfilling and filling main course. It works well as a small supper, brunch item, or breakfast item. How about we begin?
Time Spent Preparing
Half an hour for preparation
Forty minutes for cooking
Hours Spent: sixty
Recipe Items
1,000 potato ounces
Veggie frying oil
Add black pepper and salt to taste.
a dozen eggs
dry garlic, half a teaspoon
half a teaspoon of turmeric
100 grammes of cheddar
How to Follow
Get the oven ready:
Get your oven ready for 180°C (350°F).
Peel and chop the potatoes.
Slice the potatoes after peeling them.
In a large skillet, heat the vegetable oil over medium heat.
For around five to seven minutes, or until halfway done, fry the potato pieces. Garnish with turmeric, dried garlic, black pepper, and salt.
Peel and boil the eggs.
Whisk the eggs in a basin with salt and pepper to taste.
Whisk the eggs until they are well mixed.
Roll Out the Casserole:
In a baking dish, layer the potatoes that are half cooked.
Distribute the beaten eggs equally over the potatoes.
Continued on next page
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