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Prep Your Berries:
Start by allowing your frozen berries to thaw slightly at room temperature for a few minutes. This will make them easier to blend and ensure a smooth consistency for your ice cream.
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Blend Away:
Once your berries have softened slightly, transfer them to a blender or food processor. Blend until smooth and creamy, ensuring that there are no chunks remaining. If necessary, you can add a splash of water or juice to help with the blending process.
Pour into Molds:
Carefully pour the blended berry mixture into your ice cream molds, filling each one to the top. Use a spoon or spatula to smooth out the surface and remove any air bubbles.
Freeze and Enjoy:
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