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Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten egg, salt, and pepper. Mix until well combined.
Step 3: Form the Loaf
Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
Step 4: Make the Glaze
In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
Step 5: Glaze and Bake
Spread the glaze evenly over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
Step 6: Rest and Serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Kitchen Equipment Needed
Loaf pan
Mixing bowl
Measuring cups and spoons
Storing Leftovers
Any leftover Cracker Barrel Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.
Food and Drink Pairings
Pair this comforting meatloaf with a side of creamy mashed potatoes and steamed broccoli for a complete meal. For beverages, opt for a glass of red wine or a classic cola to complement the savory flavors of the dish.
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