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Ingredients:
1 cup of freshly brewed coffee
1 tablespoon of coconut oil or MCT oil
Instructions:
1.Brew Your Coffee:
Prepare your coffee as usual, whether you use a drip brewer, French press, or any other method.
2.Blend the Oil:
Pour the hot coffee into a blender. Add the tablespoon of oil.
Blend on high for about 20-30 seconds until the coffee is creamy and frothy. This process emulsifies the oil, evenly distributing it throughout the coffee, rather than having oil just floating on top.
3.Enjoy:
Pour the blended coffee into your favorite cup. The result is a smooth, creamy coffee with a slightly sweet and nutty flavor from the coconut oil.
Tips for the Best Oil-Infused Coffee
Temperature Matters:
Ensure your coffee is hot enough to help integrate the oil smoothly. Cold coffee might cause the oil to solidify, creating clumps.
Quality of Ingredients:
Use high-quality organic coffee and oil to maximize the health benefits and flavor of your beverage.
Conclusion
Adding oil to your morning coffee can be a delightful and healthy twist to your regular cup. Not only does it save you a trip to the market or coffee shop, but it also provides numerous health benefits that can enhance your daily routine. Give this boosted beverage a try and enjoy a richer, creamier coffee experience right from the comfort of your home!
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