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Prune vines to direct energy to fewer, larger pumpkins.
Position vines to avoid overcrowding and improve air circulation.
Watch for pests like squash bugs, cucumber beetles and aphids.
Use organic pest control products like neem oil or insecticidal soap.
Rotate crops and ensure proper spacing to prevent disease.
Harvest when the pumpkins are fully colored and the skin is tough.
Cut pumpkins from the vine with a few inches of stem attached before the first frost.
Dry the pumpkins in the sun for 7 to 10 days to harden the skin.
Store in a cool, dry place.
Additional Tips
Mulching: Use mulch to retain soil moisture and suppress weeds.
Companion Planting: Grow pumpkins with corn and beans for mutual benefits.
Regular monitoring: Check plants regularly for pests or diseases and resolve problems promptly.
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