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Add Malt and Milk:
Return the strained clove-infused water to the saucepan.
Add the malt beverage and skimmed milk to the clove water. Stir well to combine all the ingredients.
Warm the Beverage:
Heat the mixture gently until it’s warm but not boiling.
Serve:
Pour the warm spiced clove beverage into a cup.
Best Time to Drink:
For optimal digestive benefits, drink this beverage warm, about 30 minutes before your meal.
Tips for the Best Experience
Sweeten Wisely: If you prefer a slightly sweeter taste, consider adding a teaspoon of honey or a sugar substitute.
Spice Variations: You can also add a stick of cinnamon or a few cardamom pods during the boiling process for extra flavor.
Storage: If you make a large batch, you can store the clove-infused water in the refrigerator and simply add malt and milk when needed.
Conclusion
This spiced clove beverage is more than just a warm drink—it’s a healthful concoction that can enhance your digestive health, provide essential nutrients, and offer a comforting, aromatic experience. Whether you start your day with it or enjoy it before meals, it’s a delightful addition to a healthy lifestyle.
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