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Basil, one of the most beloved herbs in kitchens worldwide, adds a vibrant flavor and enticing aroma to dishes. Growing basil is not only satisfying, but it also adds visual appeal to your garden. If you’re interested in having an abundance of this fantastic herb, here are some tips to help you grow more basil than you can possibly consume!
There are various types of basil, each with its own distinct flavor and culinary purpose. Sweet basil is ideal for Italian cuisine, while Thai basil is a must-have for Asian dishes. Lemon basil adds a refreshing citrus twist to fish and salads. Consider your cooking preferences and select the variety that best compliments your culinary style.
1. Timing: Basil thrives in warm weather, so it’s best to plant it after the last spring frost has passed. You can start seeds indoors a few weeks before this date and then transplant them outside when the weather is warmer.
2. Location: Basil requires ample sunlight, so choose a spot in your garden that receives at least six hours of direct sunlight every day. If you’re planting basil in pots, ensure they are placed in a sunny location.
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