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If you’re looking for a sweet and savory dish that’s easy to make and sure to impress, look no further than this Delicious Brown Sugar Chops Recipe. These chops are perfect for a family dinner, a special occasion, or just a cozy night in. The combination of brown sugar and savory spices creates a mouthwatering glaze that will have everyone coming back for seconds.
This Delicious Brown Sugar Chops Recipe is a fantastic way to elevate a simple pork chop dinner into something truly special. The sweet and savory glaze is a crowd-pleaser, making this dish a hit every time.
INGREDIENTS:
4 bone-in pork chops (about 1 inch thick)
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
1 tablespoon olive oil
INSTRUCTIONS:
Instructions:
Prepare the Marinade:
In a medium-sized bowl, combine the brown sugar, soy sauce, ketchup, Dijon mustard, minced garlic, ground ginger, black pepper, and red pepper flakes if using. Mix well until the brown sugar is fully dissolved and all ingredients are well combined.
Marinate the Chops:
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the meat thoroughly.
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