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Preheat the Oven:
When ready to cook, preheat your oven to 375°F (190°C).
Sear the Chops:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, remove the pork chops from the marinade (reserving the marinade for later) and sear them in the skillet for about 2-3 minutes per side, until they are nicely browned.
Bake the Chops:
Pour the reserved marinade over the seared chops in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Baste the chops with the marinade a couple of times during baking to keep them moist and flavorful.
Rest and Serve:
Once done, remove the skillet from the oven and let the chops rest for about 5 minutes before serving. This helps the juices redistribute within the meat, ensuring each bite is tender and juicy.
Garnish and Enjoy:
Serve the brown sugar chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Garnish with freshly chopped parsley or green onions for a touch of color and extra flavor.
Tips for Perfect Brown Sugar Chops:
Marinate Longer: The longer you marinate the pork chops, the more flavorful they will be. Overnight marination is ideal.
Don’t Skip the Searing: Searing the chops before baking locks in the juices and adds a beautiful caramelized crust.
Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for doneness. Pork chops are perfectly cooked at 145°F (63°C).
Enjoy!!
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