Don’t throw away apricot pits: here’s how you can reuse them.

Don’t throw away apricot pits: here’s how you can reuse them.

Apricots are among the most loved and appreciated fruits, and many other preparations can be made with them, such as desserts or jams. Usually, however, we throw away their stones, even if in reality they are very precious.

For example, planting an apricot sapling from a stone is a rewarding activity that even novice gardeners can do. Here is a detailed guide on how to do it.

Step 1: Preparation of the kernel
Stone Extraction: After enjoying a juicy apricot, clean the stone by removing all remaining pulp. You can do this by washing it under running water.
Drying: Leave the stone to dry in a cool, dry place for a few days. This will help prevent mold growth.
Step 2: Cold Layering
Opening the Kernel: Using a nutcracker or hammer, gently open the kernel to extract the internal seed, being careful not to damage it.
Layering: To simulate winter, place the seed in a plastic bag with some moistened sand or peat moss. Close the bag and place it in the refrigerator for 6-8 weeks. This process is critical to breaking seed dormancy.
Step 3: Plant the seed
Continued on next page