Wrap the potatoes in aluminum foil and place them in a slow cooker to prepare this comforting dish.

Are you looking for a comforting and delicious side dish that requires minimal effort? Look no further than Slow Cooker Cheesy Potatoes! This dish combines the goodness of baby potatoes, creamy cheese, and a blend of flavorful seasonings, all cooked to perfection in a slow cooker. Whether you’re hosting a family gathering, a potluck dinner, or just want a hearty side to your meal, Slow Cooker Cheesy Potatoes are sure to satisfy your taste buds and leave you wanting more.
IMHO, it’s hard to go wrong with a plate of potatoes. To be fair, I have never met a potato that I didn’t like or couldn’t live without. But of course, I’m a carbivore. This recipe is great as is or can easily be modified to your preferences using various spices, cheeses, and potatoes. Let’s take a look at what makes it special.
Ingredients

potatoes with cheese in a slow cooker

2 pounds small red potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon melted butter
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 cups grated cheddar cheese

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