Creamy Shrimp and Crab Spinach Dip

Ingredients:

For the Dip:
– 1/2 pound cooked shrimp, chopped
– 1/2 pound lump crab meat, picked over for shells
– 1 cup cooked spinach, squeezed dry and chopped
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

*For Garnish:
– Additional grated Parmesan cheese
– Chopped parsley or chives
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