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Creamy Shrimp and Crab Spinach Dip


Directions:


1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

2. ombine Ingredients:
– In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
– Stir in Parmesan cheese, mozzarella cheese, garlic, Old Bay seasoning, salt, black pepper, and cayenne pepper.
– Fold in the chopped shrimp, crab meat, and spinach until well combined.

3. Transfer to Baking Dish:
– Spoon the mixture into a baking dish (a 9-inch pie plate or similar size).
– Sprinkle additional grated Parmesan cheese over the top.

4. Bake the Dip:
– Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

5. Serve:
– Garnish with chopped parsley or chives.
– Serve warm with your choice of crackers, toasted bread, or vegetable sticks.

 Nutritional Information:

– Prep Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes
– **Calories: 320 kcal per serving
– Servings: 8 servings

Enjoy this delicious and creamy Shrimp and Crab Spinach Dip, perfect for any gathering! 🦐🦀🌿