How to Preserve Tomatoes in Their Own Juice

Are you a tomato lover? Imagine enjoying the fresh, tangy taste of your favorite tomatoes all year round, even during the cold months when they aren’t in season. It sounds delightful, right? Well, it’s entirely possible, and the best part? You can do it right at home, using nothing but 100% natural tomato juice!

Preserving tomatoes in their own juice is not just a traditional method, but it’s also one of the healthiest. This method uses no additives—no salt, no vinegar, and definitely no water. It’s just the pure, concentrated goodness of tomatoes. Here’s a simple guide to help you keep your tomatoes fresh and delicious for up to two years, using this wonderful, natural technique.
Step 1: Choose the Right Tomatoes

Start with ripe, unblemished tomatoes. The best ones are those that are just right for eating—fully colored and firm, with a slight give when pressed gently. Avoid any with spots or imperfections, as these can affect the preservation process.
Step 2: Prepare Your Tomatoes

Wash your tomatoes thoroughly under cold water. Then, cut them into quarters or halve them, depending on their size. Removing the stems and any hard parts near the stem is also crucial, as these can be tough to eat later.
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