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Discover the Benefits of Growing Mint at Home in Mint Marvel

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A natural method of keeping bugs at bay is to use mint, which has a strong scent that attracts them away. A natural and chemical-free way to keep pests at bay is to grow mint around your house.
PROS AND CONS OF CULINARISING YOUR OWN MINT:
Refreshment at Your Disposal: The leaves of mint may be readily harvested whenever needed if the plant is grown in one's own garden. No matter what you're making, having mint on hand is always a good idea.
Mint is a low-maintenance, long-lasting herb that won't break the bank. It contributes to sustainable living since it grows rapidly and is hardy, allowing you to get a good yield without investing much time or money.
Customization of Varieties: When you grow mint plants in your own garden, you may experiment with varieties other than spearmint and peppermint. You may cultivate a variety of herbs in your herb garden, such as pineapple mint or chocolate mint, to suit your own culinary preferences.
Choose an Area: While mint is most healthy when planted in partial shade, it will also thrive in full sun. Make sure the soil drains adequately before planting it so it doesn't become too moist.
Planting Instructions: Mint may be grown from seed or cuttings. You have the option to sow seeds in the spring or take cuttings in the early summer to multiply your plants. Allow 18 to 24 inches of space between each plant.
When it comes to watering, mint is most happy in consistently damp soil. When the weather is dry, water often without soaking the soil.
When to harvest: Once the mint plant has established itself and developed enough, you may begin to pluck its leaves. Pinch off the leaves on a regular basis to encourage bushier growth.
Trimming: Mint needs regular trimming to prevent it from becoming too tall. Trimming also promotes the growth of seedlings.
Mint spreads rapidly, therefore it's best to cultivate it in containers to control its growth. If you're growing it in a cramped spot or adjacent to other herbs, this is crucial.

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