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Anyone who has ever had the pleasure of enjoying a freshly baked bread roll knows the magic behind it. That crackling sound when you break it, the warm smell that invigorates the senses. But what makes a bread roll perfect?
Why these rolls are particularly crispy Our recipe takes us into the depths of baking, where a few ingredients and patience go hand in hand to give us this crispy delicacy.
Recipe tips:
How to handle fresh yeast correctly: Fresh yeast is a delicate creature. It is sensitive to temperatures and requires care. It is crucial to dissolve it in cold water so as not to inhibit its activity. This is the best way to start the fermentation process.
Why the resting time is so important: The resting time gives the dough the opportunity to develop its structure. This essential phase ensures a fluffy interior and a crispy outer layer.
The art of rolling buns: Tips for the perfect shape: A uniformly shaped bun guarantees an even baking result. By carefully rolling the dough, you avoid thin spots that could burn and get the ideal ratio of crispy crust to soft interior.
What goes with this recipe?
The best spreads and toppings for crispy rolls: Whether sweet or savory – jam, cream cheese or ham; the possibilities are endless and leave room for creativity.
Hot drinks that go perfectly with a fresh roll: A hot coffee or tea enhances the enjoyment and warms you from the inside out.
Ideas for a hearty breakfast with rolls: A fried egg, avocado or smoked salmon can make the start of the day even better.
Frequently asked questions:
Can you use other types of flour? Of course! But keep in mind that different types of flour can affect the taste and texture.
What do I do if my yeast is not activated? A fresh yeast packet and the right ratio of water and temperature should fix the problem.
How do I store the rolls to keep them crispy? A bread bin or cotton bag are ideal. Avoid plastic bags as they trap moisture.
The two doughs: Why a pre-dough? The pre-dough serves as a base and gives the rolls their unique taste. The long resting time creates aromas that manifest themselves as depth of flavor in the final product.
Baking techniques for rolls:
The secret of the perfect cut: This not only ensures aesthetics, but also allows even heat circulation in the roll.
Why steam? The effect of steam on baking: Steam creates a moist environment in the oven, which is essential for the formation of a crispy crust.
Temperature and baking time: every detail counts! The high temperature at the beginning seals the crust, while the baking time ensures that it is cooked through.
The perfect bite:
The texture inside and out: A crispy exterior and a soft interior create a harmonious taste experience.
Why these rolls are different from others: The combination of pre-dough and main dough, the resting times and the specific baking technique make this recipe stand out from others.
The pleasure of enjoying fresh bread rolls at home is incomparable. It’s not just the taste, but also the ritual and love that goes into every bite. And what could be better than sharing this joy with family and friends? Crispy bread rolls are not just a breakfast, they are an experience!
Time needed for recipe
Working time: About 20 minutes
Resting time: About 1 day 3 hours
Baking time: About 25 minutes
Total: About 1 day 3 hours 45 minutes
Ingredients :
For the pre-dough:
125 g wheat flour, type 550
3 g yeast, fresh
140 ml cold water
For the main dough:
5 g yeast, fresh
160 ml water
200 g wheat flour, type 1050
200 g wheat flour, type 550
10 g salt
preparation
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